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FOOD SERVICE DIVISION
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HISTORY
Lotus Food Services was established in
1992 as PMA Food Supplies and a 50% equity was acquired a year later
by Lotus Enterprises. The Lotus Food Service management brings more
than 50 years of proven food service business experience in Indonesia.
Our group is considered one of the pioneers in Indonesia with more
than 25 years specializing in the import, storage and distribution
of temperature controlled, canned/dry good products and kitchen utensils
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FACILITIES
& TERRITORY
We have a broad distribution network covering Bali, East Java, Lombok,
Sumbawa & Sulawesi. Our head office is positioned in heart of
Bali's busy tourist industry. Our computer systems, fleet of refrigerated
trucks and refrigerated containers enable us to provide prompt and
efficient delivery service to our customers. Additionally, our Wholesale
Center facilitates customer access to a wide range of quality
competitive priced products.
The company has gained a dominant market share in the industry and
its sales turnover has a healthy growth. At its headquarters, the
company has built a 560 meter square state-of-the-art cold storage
and distribution center, and it is continuously expanding its facilities.
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CUSTOMER BASE
1. Food Service: hotels, restaurants, clubs
2. Retail: department stores, supermarkets, mini markets, bakeries
3. Wholesale: sub-distributors, traditional markets, food manufacturers
4. Catering Companies: airlines, camp sites, cruise ship supplies
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MAIN PRODUCT
LINES
A wide range of imported and selected high quality locally sourced
food products:
1. Meat: chilled, frozen and processed: beef, veal, lamb, mutton,
small goods
2. Poultry: frozen and processed: chicken, turkey, duckling, game
3. Sea-food: chilled, frozen and processed: assorted species
4. Dairy: chilled & frozen, fresh & UHT: butters, creams,
cheeses
5. Fruits & Vegetables: fresh & frozen: extended range of
products
6. Frozen Foods: tortillas, juice concentrate, etc
7. Canned and Dry Goods: oils, tree nuts, dried fruit, canned food,
condiments, etc
8. Non-food: kitchen utensils, glassware, hollowware, flatware and
essential oil
The development plans are to open "Distribution
Centers" in major Indonesian cities as well as marketing and
distribution of leading food brands.
Mr. Bill Busch, a pioneer in Indonesia with over 25 years of experience
in import, distribution, and marketing of temperature-sensitive food
products, manages the Division. |
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